1-1.5 kg minced meat (equal parts pork and veal). Put meat in a bowl. Mix with 2-3 slices of stale bread soaked in water. Add a little ouzo, an egg, chopped onions and parsley. Season with salt, black pepper or paprika, oregano, a pinch of cinnamon, a
little garlic. Knead this mixture thoroughly.

Mould hamburgers, and wrap them with peritoneum of lamb (available from your butcher or supermarket). Press 3 wrapped hamburgers onto skewers.

Total grilling time: 90 minutes